Just got this note from George and David, from Veganopolis (formerly Chef-to-Go):

"Greetings everyone,
                     
We have really missed seeing and talking with all of you at our little food cart. It was a bit of a shock at first and we still feel lonely. We hope to see you again when we open the doors of Veganopolis the first week of January ,2005. We will send on an exact date closer to completion of construction and also news of a pre-opening bash.

 Veganopolis, 412 S.W. 4th, will be a large, relaxing and fun space for all to enjoy. Cafeteria style with our fresh soups, gourmet salads, expanded sandwich menu and hot items for breakfast and lunch. Hours will be 8am-6pm-Mon-Sat. Yes! Tofu Scramble specials  and roasted potatoes, breakfast sandwiches will be available along with espresso drinks and juices. The Vegan Reuben Sandwich will be on the daily menu for those who have asked. I have been refining a raw cashew  “cheese” recipe I think you Feta lovers might approve of. Also a raw almond cheese. The Seitan Caesar  will be available as a salad with or without grilled veggie “chicken”, David’s Lemon- Herb croutons and a pine nut based “Rawmesan” that we have been refining also. The salad is a meal in itself. Lot’s of new items will appear and as always we welcome your comments and suggestions. Lot’s of add ons and options will be available to design your own sandwich. Many new items and a much larger kitchen for which to prepare them in. Whoopee!

  We experienced a few unnecessary delays but White Dog Restoration, Inc. jumped in and has done a great job on the build out and saving some time here and there. We hope to offer free wireless internet so bring your laptop and relax in our
2 level space, listen to Schicky Gnarowitz and enjoy yourself most of all.

David and I thank you for your support and look forward to continuing the fun at Veganopolis!

Have a great Holiday Season!
Feel free to contact us at (503) 226-3400
lunch@veganoplis.com
Webpage available soon with menu.

George & David
Formerly Chef to Go!
Veganopolis
412 S.W. 4th
In beautiful downtown Portland."