"The Red and Black is having a beer-cooler benefit dinner!

Friday, July 25th, the Red and Black will be hosting a three course, fine dining, vegan dinner. Still on a tight budget from our move this last January, we hope to raise funds for a beer cooler, automated dish-washer, and other such exciting amenities. The evening's chef will be Aaron Adams, with a tentative course menu as follows:

Heirloom tomato salad
Summer succotash with barbequed tempeh
and live summer fruit tart for dessert

Doors open at 7:30 and serving commences at 8pm. Cost is sliding scale between $15 and $30, with beer and wine available at additional cost. Please RSVP by emailing thesunisalwaysrising@gmail.com. Seating is limited so please respond soon. Include the number of your party and your contact information for confirmation. Please forward this to other interested folks, and we hope to see you there!"